Resep Sambal Cumi Pete

Indonesian comfort food, sambal! This time with a variation of baby squid and sliced ​​petai, guaranteed to eat so hungrily.

Complete recipes for how to make Sambal Cumi Pete can be seen below.

Ingredients:

300 g baby squid

10 cloves shallot slices

2 btg lemongrass, thinly sliced ​​

3 lbr orange leaves, thinly sliced ​​

3 boards of petai, peeled, thinly sliced

​​7 red cayenne slices

1 tomato, sliced ​​

1 teaspoon mushroom

Salt oil fried

Smooth ingredients:

7 cloves shallot

3 cloves garlic

20 curly red chillies

4.2gr grilled shrimp paste

1 tablespoon brown sugar

Cooking oil

How to Make:

1. Fried sliced ​​shallots, sliced ​​lemongrass, and orange leaves to dry but not charred, set aside 2. With the same oil, fry the petai and red chili which has been thinly sliced ​​to dry, set aside. 3. Saute ground spices with sliced ​​tomatoes until fragrant.

4. Add baby squid, cook until cooked.

5. Add ingredients that have been fried before. Add mushroom broth and salt, stir well. Turn off the heat. Serve with warm white rice.